24th June 2021
Strategic PR can be a powerful tool for building brand and reputation. It gives you a voice and opinion outside your organisation, enables you to better engage with your audiences and allows you to add value to debates and topics relevant to your...
5th August 2019
We are delighted to add Tinwood Estate, one of the founding English sparkling wine producers, to our Food and Beverage portfolio. We’ll be working with Tinwood on a retained basis to provide strategic direction for public relations, campaigns,...
12th December 2017
It's a funny old thing PR. Take today. Everyone is knee deep in Christmas planning, present buying and so on and we’re writing about Easter and spring time. We’re considering summer affiliations. And with some of our food clients we’re looking...
5th October 2017
I was watching BBC breakfast the other day and they were broadcasting from a Gin distillery. During the intro to the item Steph McGovern talked about the growth in the gin market and the numbers of micro distilleries popping up around the country....
11th July 2017
Food authenticity, where it comes from, the traditions behind its manufacture, the goodness it embodies and the collective picture that it paints in the consumers mind (and taste buds) is set to become the biggest factor in consumer choice in the...
28th April 2017
After moving to a new barn, we were extremely delighted to welcome two new team members! One full time and the other part time… Jess Bull joined the Recenseo flock in February as PR and Content Executive from the homeware brand, Robert Dyas in...
