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23rd November 2017

Too much data to be effective?

Data Effectiveness If the online philosophers are to be believed then we create more data every two days than was created in the first 2003 years AD. It certainly sounds good and I wouldn’t mind betting it is near some form of the truth. But...

5th October 2017

Provenance – Don’t Fake It!

I was watching BBC breakfast the other day and they were broadcasting from a Gin distillery. During the intro to the item Steph McGovern talked about the growth in the gin market and the numbers of micro distilleries popping up around the country....

3rd October 2017

When Social Media Becomes PR

Some may argue that social media is not PR and that PR is not social media, but recent events have taught us that the lines between are becoming increasingly blurred. Let me give you an example. A client comes to us for PR support and as usual we...

3rd October 2017

Food and Drink Sales Channels – Choose carefully!

Food and drink sales channels You’re an artisan producer. You’ve created a sublime new product and now you want to take it to market – but which channel is right for you and your product? In the main, you have four to choose from and each...

3rd May 2017

Why going to exhibitions is still important

Exhibitions used to be big business and for some companies they were the mainstay of their annual marketing activity. But in the last decade, some of the biggest vertical shows seem to have crumbled and either downsized significantly, regionalised...

28th April 2017

Jessica joins Recenseo

After moving to a new barn, we were extremely delighted to welcome two new team members! One full time and the other part time… Jess Bull joined the Recenseo flock in February as PR and Content Executive from the homeware brand, Robert Dyas in...

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